Meat-free mini burgers
See them rollin’ to the dinner table with Annabel’s plant-powered mini burgers. Big on veggie goodness and approved by kids!
Combining all the power of pea protein with yummy real veggies and natural seasoning, Annabel’s burgers are mini in size, mighty in flavour. The perfect post-school snack, or dinner winner – and they’re ready from frozen in just 5 minutes!
Water, chickpea (13%), carrot (12%), pea (12%), sweetcorn (12%), sunflower oil, corn starch, pea protein (5%), thickener (methyl cellulose), textured vegetable protein [lentil, wheat], onion (3%), crispy onion [dried onion, sunflower oil], natural flavourings, garlic, pea fibre, vitamin and mineral mix [calcium, iron, folic acid, vitamin D, vitamin B12], salt, caramelised sugar, spices [cumin, sweet red pepper, coriander, black pepper, thyme, salt, acidity regulator (sodium bicarbonate)], beetroot concentrate, cumin, black pepper, sweet pepper powder, concentrated apple juice, yeast extract.
For allergens, including cereals containing gluten, see ingredients in bold. May contain celery, soy, sesame, nuts, and peanut.
Caution: Children should always be supervised whilst they are eating.
Typical values Energy Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt Vitamin D Folic Acid Vitamin B12 Calcium Iron | Per 100g 756kJ/183kcal 10.9g 1.2g 21.4g 0.8g 15.4g 7.5g 1.20g 0.75µg (15%)* 30µg (15%)* 0.38µg (15%)* 120mg (15%)* 4.2mg (30%)* | Per serving (110g) 831kJ/201kcal 12g 1.3g 23.5g 0.9g 17g 8.3g 1.32g 0.83µg (17%)* 33µg (17%)* 0.42µg (17%)* 132mg (17%) 4.6mg (33%)* |
*NRV = Nutrient Reference Value
Cook from frozen: The following instructions are guidelines only. Remove from packaging. Ensure the product is piping hot before serving. Keep frozen until ready to cook. Not suitable for microwave cooking.
Pan fry: Gently heat a little oil in a frying pan. Fry over a medium heat for 5 minutes, turning halfway through.
Oven: Preheat oven to 210°C / Fan 190°C / Gas 6. Lightly coat the burgers with oil, place on an oven tray and cook in the oven for 12 minutes, turning halfway through.
Air fryer: Lightly coat the burgers with oil and cook at 200°C in the air fryer for 10 minutes, turning halfway through.
Keep frozen at -18°C and use within the best before date shown on back of pack. Do not refreeze once thawed.
Find them in the freezer exclusively at
