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Trio of Vegetables with Tomatoes & Basil

Root veggies puree to a smooth consistency, making them an ideal first food. The mix of the butternut squash & carrots compliments the tomatoes, basil & cheese perfectly. 

Potato, Leek & Pea Puree

This five-ingredient puree is a great second-stage recipe for babies. It’s delicious, nutritious & simple to make.

Carrot Puree

Starting to wean? Make sure carrot puree is on the menu for your baby. Carrots are soft when cooked and puree to a smooth consistency.

Apple & Pear with Cinnamon Puree

Easy for little tummies to digest, apple & pear is an ideal first food combo. Choose apples like Pink Lady or Royal Gala for a sweet taste.

Apple & Mango Puree

There are many different types of mango. They can be red, green or yellow. To tell if a mango is ripe, push gently on the skin; they should be slightly tender. if they are too hard, don’t give them to your baby and if too soft they are over ripe. Best to taste yourself before … Continued

Papaya Puree

Papaya is rich in vitamin C, soluble fibre & aids digestion, so it’s an ideal ingredient in baby food.

Butternut Squash, Carrot & Sweetcorn Puree

This is an easy puree to make and combines 3 nutritious vegetables that babies love. Adding pureed corn to your baby’s food from 6 months is a good idea giving added texture and taste. Use tinned or frozen sweetcorn in this yummy blend of veggies.

Banana Puree

Easy to peel and prep, bananas are the ultimate weaning staple. Banana puree is full of nutrients and provides bags of energy. Keep it in the skin until you need it and mash with the back of a fork if required.

Baked Sweet Potato Puree

Sweet Potato puree is an excellent first food for babies as it’s sweet, soft when cooked, and is packed with vitamin A.