Ingredients
5 AK Meat-Free Mini Burgers
5 mini brioche burger buns
Handful of cherry tomatoes
2 mini corn on the cobs
1 baby gem lettuce
5 thin slices of Cheddar cheese
200g sweet potato fries
Ketchup or other sauces for serving
Method
- Cook the Meat-Free Mini Burgers as per packet instructions.
- Cook the sweet potato fries as per packet instructions.
- Boil the corn on the cob for 5 minutes until soft.
- Cut the burger buns in half and lightly toast. Load the buns with some lettuce, sliced tomato, the mini burgers and cheese slices.
- Serve the burgers alongside the fries and the corn on the cob cut into chunks.
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