Ingredients
1 packet of AK Meat-Free Mini Burgers
1 pot of hummus
1 small, cooked beetroot
1 red pepper
½ cucumber
1 medium sized tomato
2 kiwis
Method
- Cook the Meat-Free Mini-Burgers as per the packet instructions.
- Add half of the hummus to a blender with the cooked beetroot. Blitz to make beetroot hummus. Repeat with the remaining hummus and half the red pepper to create red pepper hummus.
- Prepare the rest of the veg for dipping: cut the remaining pepper into strips, slice the tomato, cut the cucumber into sticks or use a mini cookie cutter to cut into stars, cut the kiwi into slices or in half.
- Serve everything together on a platter with bowls of hummus for dipping.
Login
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
