Ingredients
1 packet of AK Meat-Free Mini Burgers
2 flatbreads
150g yoghurt
¼ cucumber, grated
½ red onion, finely sliced
1 medium sized carrot, finely sliced
juice of ½ lemon
Method
- Add the yoghurt to a bowl and stir in the cucumber to make tzatziki.
- In another bowl, combine the red onion, carrot and lemon juice to make a simple slaw.
- Cook the mini burgers as per the packet instructions.
- Warm the flatbreads through or char in a griddle pan. Serve the flatbreads loaded with the mini burgers, slaw and a drizzle of tzatziki.
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