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Annabel Karmel
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Baby Shakshuka

 

Here’s a simple baby-friendly version of a Middle Eastern favourite – Shakshuka!  Essentially, it’s a tomato sauce packed with veggies and poached eggs. Remember to leave them runny so you can dip the pitta. This recipe is great for baby-led weaners, and you can puree or fork-mash too.

For more information visit www.egginfo.co.uk

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