My yummy warm tortilla wrap quesadillas are filled with protein-packed chicken, colourful veggies, and oozing with melted cheese. This is a Mexican-inspired recipe that makes a quick lunch or supper and is the perfect finger food for toddlers. In addition to cheese, you can put practically anything in a quesadilla. Here I have used chicken, corn, sliced tomato, and spring onions but you can also use mushrooms, olives, sweet potato, beans, chorizo, and many other vegetables. Make quesadillas in 10 minutes with this quick and easy recipe.