Ingredients

  • 24 raw tiger prawns
  • zest & juice of half a lime
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1/2 tsp red Thai curry paste
  • 8 small bamboo skewers soaked in water for 30 minutes

Method

  1. Mix together the lime, soy, honey and Thai paste. Toss the prawns into the mixture and leave to marinate for 1 hour.
  2. Thread three prawns onto each skewer.
  3. Cook on the grill for 2 to 3 minutes each side, or until the prawns turn pink, or fry in a frying pan for the same amount of time.
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