• 24 raw tiger prawns
  • zest & juice of half a lime
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1/2 tsp red Thai curry paste
  • 8 small bamboo skewers soaked in water for 30 minutes


  1. Mix together the lime, soy, honey and Thai paste. Toss the prawns into the mixture and leave to marinate for 1 hour.
  2. Thread three prawns onto each skewer.
  3. Cook on the grill for 2 to 3 minutes each side, or until the prawns turn pink, or fry in a frying pan for the same amount of time.
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