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  • 24 raw cocktail sausages
  • 1/2 a red onion, sliced into wedges
  • 1 tbsp grainy mustard
  • 2 tbsp ketchup
  • 2 tsp honey
  • 2 tsp soy sauce
  • 8 small wooden skewers soaked in water for about 20 minutes.


  1. Put the sausages into a bowl. Measure the remaining ingredients into the bowl and toss together.
  2. Thread one sausage and a few slices of red onion onto the skewer and repeat so each skewer has three sausages.
  3. Cook over the BBQ for about 8 to 10 minutes, turning halfway through the cooking time or roast in the oven at 190C or Gas 6 for 20 minutes or until golden brown and cooked through.
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