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Ingredients

  • 2 ripe peaches, peeled and stoned
  • 1 sweet eating apple, peeled and cored
  • 50 g porridge oats
  • 300 ml milk
  • 5 tbsp apple juice

Method

  1. Finely chop the fruits. Place in a small saucepan with 2 tbsp of water. Cover with  a lid, bring up to the boil, then simmer for 5 to 8 minutes until soft.
  2. Remove half of the fruit and puree until smooth using a hand blender.
  3. Add the oats and milk to the pan with the diced fruits. Stir over the heat for 3 to 4 minutes until thickened. Add the puree plus the apple juice.
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