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Ingredients

  • 2 Dessert apples, peeled, cored and chopped
  • 2 g Ripe pears, peeled, cored and chopped
  • 30 g Raisins
  • Water
  • 2 tbsp Baby porridge
  • Cooled boiled water

Method

  1. Put the apple, pear and raisins into a heavy based saucepan together with the water. Cover, bring to the boil, reduce the heat and simmer for about 8 minutes or until the apples are soft.
  2. Puree using an electric hand blender.
  3. Mix the baby porridge with the cooled boiled water stir into the puree.
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