• 150 ml milk
  • 15 g porridge oats
  • 6 ready to eat apricots, chopped
  • 1 large ripe pear, peeled, cored and cut into peices


  1. Put the milk, porridge oats and chopped apricots in a small saucepan, bring to the boil and then simmer, stirring occasionally for 3 minutes.
  2. Purée together with the chopped pear using a hand-held blender
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