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  • 300 g sirloin steak, sliced into thin strips
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tbsp oil
  • 1 tbsp sunflower oil
  • 1 bunch of spring onions, sliced
  • 1 red pepper deseeded and diced
  • 5 mushrooms, sliced
  • 2 cm piece ginger, grated
  • 4 tbsp sweetcorn
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • Little gem leaves or iceberg leaves


  1. Mix the steak, oyster sauce and honey together.
  2. Heat a wok until hot. Add the oil, then quickly fry the beef until browned and just cooked. Transfer to a plate.
  3. Add the remaining oil to the wok.
  4. Add the onions, pepper, mushrooms and ginger and fry for 2 minutes. Add the sweetcorn, oyster sauce and soy and toss over the heat.
  5. Return the beef and toss.
  6. Arrange lettuce leaves on a platter. Top with the beef mixture.
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