Please log in to view this recipe
  • Free e-recipe book on sign up
  • Access to exclusive recipes & content
  • Exclusive offers on AK products
  • Great competitions and prizes
  • Never miss a thing with our newsletter

sign up

Ingredients

  • 1 x 80 g tin of tuna in sunflower oil
  • 2 tbsp mayonnaise
  • 1 1/2 tbsp tomato ketchup
  • 2 drops of Tabasco
  • 2 slices white bread, crusts removed
  • 2 in length of cucumber cut into strips
  • 2 in length of carrot, coarsely grated

Method

  1. Using a rolling pin, flatten the bread until about 5 mm / 1/8 in thick.
  2. Mix the tuna together with one tablespoon of the mayonnaise and the tomato ketchup.
  3. Spread the remaining mayonnaise over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line.
  4. Arrange the cucumber strips on one side and the grated carrot on the other.  Roll up from the tuna end and press down to seal.  Trim ends to neaten using a sharp knife, then cut into three little rolls.
  5. You can prepare this the night before, wrap in cling film and cut into three in the morning.
Please log in to view this recipe
Forgot Password?

sign up