• 1 tbsp plum sauce
  • 2 tsp soy sauce
  • 2 tsp orange juice
  • 300g salmon sliced into 2cm chunks (skinned)


Preheat the grill until very hot.

Line a baking sheet with foil and lightly grease with oil.

Mix the plum sauce, soy sauce and orange juice together in a bowl.

Add the salmon and marinate for 5 minutes.

Place on the baking sheet.

Place under the grill for 5 minutes until the salmon is cooked through and lightly golden.

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