2 wheat tortilla wraps (1 x wrap makes about 12 small shapes)<br />
olive oil for brushing<br />
salt & pepper<br />
additional flavours to sprinkle on the wrap: crushed garlic/mixed dried herbs/dried chilli flakes<ol>
<li>Put the wrap on a board, brush with olive oil and sprinkle with salt and pepper (and any other flavours you might choose).</li>
<li>Choose your cookie cutters and cut out shapes of bats and ghosts.</li>
<li>Place on an oven tray and bake at 170C/ 325F/ Gas Mark 3 for 12 minutes, watching them closely as they go brown very quickly.</li>
Spooky ghost tortilla chips make a ghoulish addition to any party. Perfect for a scary Halloween evening. Serve with chunky salsa & homemade guacamole.