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Ingredients

  • 1 x ready-made puff pastry sheet
  • 1 heaped tbsp cream cheese
  • 1 heaped tbsp pesto
  • 3 cherry tomatoes, sliced
  • Fresh basil
  • 100g mature Cheddar cheese, grated

Method

  1. Preheat the oven to 180C Fan.
  2. Carefully unroll the pastry sheet. Cut out 3 tree shapes and discard the trimmings.
  3. Place on a baking sheet. Prick the bases.
  4. Mix the cream cheese and pesto together and spread over the bases . Arrange 3 cherry tomato slices on each tree shape, then the basil and sprinkle with the cheese.
  5. Bake for 15 to 20 minutes until puffed up and golden brown.
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