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Cod & Salmon Quinoa Balls

This is a tasty dairy-free recipe and couldn’t be simpler to make with everything whizzed up in a food processor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Makes: 20 balls
Great for:  Baby 9-12 Months Toddler 12-18 Months 18 Months-2 Years Family Kids - 2-4 Years
Suitable for Freezing
Ingredients
125g salmon fillet, skinned and diced
100g cod loin skinned and diced
120g cooked Quinoa
2 tsp sweet chilli sauce
1/4 tsp fresh ginger
1 tsp soy sauce
Method
  1. Put the spring onions and ginger into a food processor. Whiz until finely chopped. Add the remaining ingredients and whiz again until finely chopped. Season for babies over one.
  2. Shape into 20 balls. Roll in plain flour.
  3. Heat a little oil in a frying pan. Add the balls and fry for 5 to 6 minutes until golden on all sides and cooked through.

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