Please log in to view this recipe
  • Free e-recipe book on sign up
  • Access to exclusive recipes & content
  • Exclusive offers on AK products
  • Great competitions and prizes
  • Never miss a thing with our newsletter

sign up

Ingredients

  • 85 g plain, milk or white chocolate
  • black & white writing icing
  • rabbit shaped lolly moulds
  • plastic straws

Method

  1. Melt 85g of plain, milk or white chocolate in a heatproof bowl over a pan of simmering water and pour into the lolly moulds.
  2. Push the plastic straw well into the rabbit’s head, allow to cool, and then place in the fridge to set.
Please log in to view this recipe
Forgot Password?

sign up