• 2 tsp olive oil
  • 1 onion, finely chopped
  • 1 large Granny Smith apple, peeled & grated
  • 2 large chicken breasts, cut into chunks
  • 1/2 tbsp fresh parsley
  • 1 tbsp fresh thyme, or sage, or a pinch of dried mixed herbs
  • 1 chicken stock cube, crumbled
  • 50 g fresh white breadcrumbs
  • salt and freshly ground black pepper
  • plain flour for coating
  • vegetable oil for frying


  1. Heat the olive oil in a pan and sauté half the onion for about 3 minutes.
  2. Using your hands, squeeze out a little excess liquid from the grated apple.
  3. Mix the apple with the chicken, then add the cooked and remaining raw onion, herbs stock cube (from 1 year) and breadcrumbs and roughly chop in a food processor for a few seconds. Season with a little salt and pepper (from 1 year).
  4. With your hands, form into about 20 little balls, roll in flour and fry in shallow oil for about 5 minutes until lightly golden and cooked through.
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