Please log in to view this recipe
  • Free e-recipe book on sign up
  • Access to exclusive recipes & content
  • Exclusive offers on AK products
  • Great competitions and prizes
  • Never miss a thing with our newsletter

sign up

Ingredients

  • 1/2 butternut squash
  • 1 carrot
  • 1 knob of butter
  • 2 tbsp milk
  • 2 tbsp baby rice

Method

  1. Peel and chop the butternut squash and carrot.
  2. Steam for 15 to 20 minutes or until tender.
  3. Puree with a knob of butter and the milk and stir in the baby rice.
Please log in to view this recipe
Forgot Password?

sign up