Babies love flavour so add sage to this puree for added taste! Blend with butternut squash & chicken for a moreish combo.
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- 350 g butternut squash
- 50 g cooked chicken, diced
- 50 g Cheddar, grated
- ½ tsp fresh sage, chopped
Cook the squash in boiling water for about 10 minutes until tender.
Drain and mash with a potato masher.
Add the chicken, sage and cheese and mix until the cheese has melted…