• 2 dessert apples
  • 2 ripe pears (such as Conference)
  • 4 tbsp pure unsweetened apple juice or water
  • generous pinch of ground cinnamon (optional)


  1. Put the fruit into a saucepan together with apple juice or water and pinch of cinnamon (if using), cover and cook over a low heat until tender (about 6 to 8 minutes).
  2. Blend the fruit to a smooth puree.
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