Yummy Salmon & Rice Salad

Yummy Salmon & Rice Salad recipe by Annabel Karmel


Yummy Salmon & Rice Salad

This quick and easy Yummy Salmon & Rice Salad recipe has a great mix of flavours, and fish is packed with important essential fatty acids. This salad is perfect for a light lunch, picnic or lunchbox.

Click here to explore many more easy, healthy & delicious lighter meal recipe ideas.


300 g salmon fillet
A generous knob of butter
200 g long grain rice
200 g frozen garden peas
1 red pepper, finely diced
0.5 cucumber, peeled & seeds removed & diced
small bunch spring onions, finely sliced
flat leaf parsley, chopped
dill, chopped
2 tbsp chives, chopped
2 tbsp olive oil
rice wine vinegar
1 tsps runny honey


  1. Pre heat the oven 200C / 180 Fan/ Gas 6.
  2. Wrap the salmon and knob of butter in foil and place on a baking sheet in the oven for 15 minutes until cooked through. Remove from the oven and leave to cool.
  3. Cook the rice according to the packet instructions but add the peas 4 minutes before the end of the cooking time. Drain and refresh in cold water.
  4. Measure the remaining ingredients into a large bowl. Add the cooked rice and peas then flake in the cold salmon and any juices from the foil. Season well.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.