These yoghurt pancakes with apples and sultana will tempt even the fussiest eaters to chomp down their breakfast. Fruit is an ideal way to add sweetness without adding processed sugars. Plus, you’ll be happy too as these pancakes are free from refined sugar and provide a host of nutrients as well as much-needed protein.
Ingredients
1 egg, beaten
100g self-rising flour
75ml milk
150g Greek yoghurt
1 overripe banana, mashed
1 small apple, peeled and grated
50g sultanas
A little oil (vegetable, rapeseed, olive)
100g self-rising flour
75ml milk
150g Greek yoghurt
1 overripe banana, mashed
1 small apple, peeled and grated
50g sultanas
A little oil (vegetable, rapeseed, olive)
Method
- Measure the egg, flour, milk, yoghurt, banana and apple into a bowl. Whisk until smooth. Add the sultanas.
- Heat a little oil in a large frying pan. Add large tablespoons of the mixture and fry for 2 to 3 minutes on both sides until lightly golden and cooked through.
- If freezing – freeze in a plastic box interleaved with greaseproof or baking paper.
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