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Yoghurt Pancakes with Cocoa & Banana

Name: Yoghurt Pancakes with Cocoa & Banana
Prep time: 5 min
Cook time: 5 min
Cuisine: British
Ingredients: 25g over-ripe banana, sliced 1 small egg 50g plain yoghurt 30g self-raising flour 5g cocoa powder 1 tbsp maple syrup (optional) ¼ tsp of ground cinnamon Sunflower oil or rapeseed oil, for frying

Who doesn’t love pancakes? Whilst commonly seen as a ‘treat’ food, my Yoghurt Pancakes with Cocoa & Banana turn them into a power-packed breakfast for babies. Super fuel at its best!

For more pancake inspiration, try my Apple, Cinnamon & Sultana Pancakes

: Prep Time: 5 minutes
: Cook Time: 5 minutes
: Makes: 8 - 10 little pancakes
: Great for: Healthy Baby Recipes & Meal Ideas , 6-9 Months , 9-12 Months , Healthy Toddler Recipes & Meal Ideas , 12-18 Months
: Suitable for Freezing

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Ingredients

25g over-ripe banana, sliced
1 small egg
50g plain yoghurt
30g self-raising flour
5g cocoa powder
1 tbsp maple syrup (optional)
¼ tsp of ground cinnamon
Sunflower oil or rapeseed oil, for frying

Method

Break the egg into a bowl. Add the yoghurt and mix until smooth.
Put the banana, the egg and yoghurt mixture, flour, cocoa powder, maple syrup and ground cinnamon into the Itsy Blitz® blender. Blend until smooth.
Heat a little oil in a frying pan.
Add a tablespoon of the mixture to the pan. Fry for 1 minute then turn over and fry on the other side until cooked through.
Serve with a dollop of yoghurt and top with berries.