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Annabel Karmel
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Yoghurt pancakes with cocoa & banana

Who doesn’t love pancakes? Whilst commonly seen as a ‘treat’ food, I’ve turned this into a power-packed breakfast for babies. Super fuel at it’s best!

Prep Time: 5 minutes
Cook Time: 5 minutes
Makes: 8-10 little pancakes
Great for:  Baby Recipes 6-9 Months 9-12 Months Toddler Recipes 12-18 Months
Suitable for Freezing
Ingredients
25g over-ripe banana, sliced
1 small egg
50g plain yoghurt
30g self-raising flour
5g cocoa powder
1 tbs maple syrup (optional)
¼ tsp of ground cinnamon
Sunflower oil or rapeseed oil for frying
Method
  1. Break the egg into a bowl. Add the yoghurt and mix until smooth
  2. Put the banana, the egg & yoghurt mixture, flour, cocoa powder the maple syrup & ground cinnamon into the Itsy Blitz®  blender. Blend until smooth.
  3. Heat a little oil in a frying pan.
  4. Add a tablespoon of the mixture to the pan. Fry for 1 minute then turn over & fry on the other side until cooked through.
  5. Serve with a dollop of yoghurt and top with berries.

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