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Ingredients
For the Rarebit:
1 English muffin, split & toasted
45 g Cheddar cheese, grated
1 egg yolk
1 tsp cream or milk
2-3 drops Worcestershire sauce (or to taste)
pepper, to season
45 g Cheddar cheese, grated
1 egg yolk
1 tsp cream or milk
2-3 drops Worcestershire sauce (or to taste)
pepper, to season
For the Garnish:
thin slices of carrot or 2 baby carrots
1 black olive, stoned & halved
4 peas
4 mangetout
small amount of spring onion, chopped
few fresh chives
1 black olive, stoned & halved
4 peas
4 mangetout
small amount of spring onion, chopped
few fresh chives
Method
- Preheat the grill on high.
- Put the cheese, egg yolk, milk/cream, and Worcestershire sauce into a bowl and mash together. Season with pepper, to taste.
- Spread the cheese mixture over the cut sides of the toasted muffin, spreading to the edges.
- Grill the muffin 7 to 8 centimeters from the heat source for 3 to 4 minutes, until the cheese is golden and bubbling. Don’t let the muffin halves get too close to the heat or they may brown too quickly.
- Decorate the muffin with peas for eyes, mangetout for ears, half an olive for a nose, chives for whiskers, chopped spring onion for teeth, and a carrot for fun.
- Serve immediatley.
