1 English muffin, split & toasted<br />
45 g Cheddar cheese, grated<br />
1 egg yolk<br />
1 tsp cream or milk<br />
2-3 drops Worcestershire sauce (or to taste)<br />
pepper, to seasonthin slices of carrot or 2 baby carrots<br />
1 black olive, stoned & halved<br />
4 peas<br />
4 mangetout<br />
small amount of spring onion, chopped<br />
few fresh chives<ol>
<li>Preheat the grill on high.</li>
<li>Put the cheese, egg yolk, milk/cream, and Worcestershire sauce into a bowl and mash together. Season with pepper, to taste.</li>
<li>Spread the cheese mixture over the cut sides of the toasted muffin, spreading to the edges.</li>
<li>Grill the muffin 7 to 8 centimeters from the heat source for 3 to 4 minutes, until the cheese is golden and bubbling. Don’t let the muffin halves get too close to the heat or they may brown too quickly.</li>
<li>Decorate the muffin with peas for eyes, Â mangetout for ears, half an olive for a nose, chives for whiskers, chopped spring onion for teeth, and a carrot for fun.</li>
<li>Serve immediatley.</li>
</ol>
Welsh ‘Rabbit’ Rarebit
This gooey cheese on toast is the perfect comforting snack for kids. As a top tip, make it look like a rabbit to help combat fussy eating.
