Ingredients
200g watermelon cubed and seeds removed
100g ripe mango, cubed
100g banana, sliced
100g ripe mango, cubed
100g banana, sliced
Method
- Measure all of the ingredients into a bowl. Blend until smooth using a stick blender. Pour into 6 ice lolly moulds. Place in the freezer for 6 to 8 hours until frozen.
