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Recipes > 15 Min Meals > Vroom Vroom Sandwiches

Vroom Vroom Sandwiches

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Vroom Vroom Sandwiches

Up your family’s sandwich game with these fun, tasty and nutritious open rye bread sandwiches. Rye bread is such a fantastic source of fibre and Baker Street’s Seeded Rye Bread is packed with sunflower seeds and linseeds for added goodness – and crunch!

Give your leftover sausages from last night’s dinner a makeover in this easy toast idea from Baker Street.

  • 5 minutes
  • 2 sandwiches
Recipe Saved

Ingredients

2 medium eggs
2 tablespoons mayonnaise
red pepper, carrot rounds, yellow pepper to decorate, cucumber slices

1/2 avocado
lemon juice
cherry tomatoes, red pepper slices, hardboiled egg slices

2 slices Baker Street rye bread

Method

  1. Put the eggs into boiling water and boil for 10 minutes, drain, cool and peel. Roughly chop the egg and mix with the mayonnaise. Spread the egg mixture over one of the slices of bread. Decorate the sandwich with the vegetable to make a car.
  2. Mash the avocado in a bowl. Add the lemon and mix together. Spread over the rye bread. Use the vegetables and sliced egg to decorate to make a car.

 

 

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