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Veggie Frittata Fingers

When you need a quick and nutritious baby meal, you can always rely on eggs!

As with any new foods, your baby’s skin is delicate, so it’s good to have a gentle wipe to hand. Pampers Harmonie Aqua Baby Wipes protect baby’s natural skin pH better than cotton wool and water. Designed for delicate, they are made with lotion containing 99% water.

*Remember to bin your wipes and not to flush them.

Recipe Saved

Ingredients

100g butternut squash, peeled and grated
100g courgettes, grated
4 eggs, beaten
2 tbsp milk
3 spring onions, sliced
4 cherry tomatoes, diced
25g Cheddar cheese, grated
2 tbsp basil, chopped
2 tsp olive oil

Method

  1. Preheat the oven to 180°C Fan. Grease and line a medium square tin with non-stick baking paper.
  2. Heat the oil in a saucepan. Add the butternut squash and courgette and fry for 3 minutes. Leave to cool.
  3. Whisk the eggs with the milk. Add the cooled vegetables, spring onions, tomatoes, cheese and basil. Beat together and pour into the lined tin.
  4. Bake for 20 minutes until firm in the middle and pale golden. Leave to cool, then slice into finger shapes.

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