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Lion Veggie Dip

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Lion Veggie Dip

When they roar with hunger but dinner is still in the making, this lion veggie dip is a life saver, and super fun for invites!

Ingredients

1 x 400g tin chickpeas, drained and rinsed
1 clove garlic, peeled and crushed
3 tbsp olive oil
150g sour cream
juice of ½ lemon
4 large carrots, peeled and cut into sticks
½ yellow pepper, deseeded and sliced
½ red pepper, deseeded and sliced

Method

1. Place the chickpeas, garlic and olive oil in a food processor and whizz until blended, or blitz with a hand blender. Add the sour cream and lemon juice and blend again until smooth.
2. Spoon into a small serving bowl and place the bowl on a large plate.
3. Arrange the carrots and peppers around the bowl to serve.

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