Lion Veggie Dip


Lion Veggie Dip

When they roar with hunger but dinner is still in the making, this lion veggie dip is a life saver, and super fun for invites!


1 x 400g tin chickpeas, drained and rinsed
1 clove garlic, peeled and crushed
3 tbsp olive oil
150g sour cream
juice of ½ lemon
4 large carrots, peeled and cut into sticks
½ yellow pepper, deseeded and sliced
½ red pepper, deseeded and sliced


1. Place the chickpeas, garlic and olive oil in a food processor and whizz until blended, or blitz with a hand blender. Add the sour cream and lemon juice and blend again until smooth.
2. Spoon into a small serving bowl and place the bowl on a large plate.
3. Arrange the carrots and peppers around the bowl to serve.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.