Why not mix up the classic Christmas sausage rolls this year with these delicious cheesy vegetable puff pastry Christmas crackers? Using a @zanussiuk oven with its advanced technology that cooks food evenly and to perfection, it couldn’t be easier to make fun treats for the entire family this Christmas. The #Zanussi Induction Hob is wipe clean and comes with a child safety lock to maximise kitchen safety. If you’re on the look for perfectly crisp and gorgeously golden-brown Holiday treats then look no further than the #Zanussi Electric
Oven!
Vegetable Puff Pastry Christmas Crackers
- 4
Ingredients
1 tablespoon olive oil
1 small leek chopped
150g butternut squash, diced
200g brown mushrooms, diced
150g baby spinach
1 clove garlic, crushed
50g cheddar, grated
2 tablespoons pesto
320g packet ready rolled puff pastry
1 egg, beaten
1 small leek chopped
150g butternut squash, diced
200g brown mushrooms, diced
150g baby spinach
1 clove garlic, crushed
50g cheddar, grated
2 tablespoons pesto
320g packet ready rolled puff pastry
1 egg, beaten
Method
- Pre heat the oven to 180 Fan on the Airfry position.
- You will need a non stick baking sheet.
- Heat the olive oil in a large frying pan. Add the leek and squash and fry for 5 minutes. Add
the mushrooms and fry over a high heat until the liquid has come out of the mushrooms.
Add the garlic and spinach and continue to cook until the spinach has wilted, and any liquid
has evaporated. Spoon into a bowl and leave to cool. - Add the cheese and pesto to the bowl and season.
- Unroll the pastry. Roll out so the pastry is bigger to roughly 40cm long. Divide the sheet into
4 rectangles. - Spoon 1/4 of the mixture into the centre of one piece of pastry, leaving a gap around the
fillings and at each end. Brush the beaten egg around the filling. Roll up tightly and turn
upside down, so the seal is underneath. Repeat with the remaining sheets and filling. - Pinch the pastry together either side of the filling to make a cracker shape. Press down and
trim off the ends to make a neat edge. Knead any trimmings together and roil out again.
Stamp out starts using a star cutter. - Brush with beaten egg and stick a star on top and glaze with egg wash.
- Bake in the oven for 20-25 minutes until the pastry is golden brown.
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