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  • 175g medium rice noodles
  • 75g broccoli florets
  • 2 tbsp sesame oil
  • 2 shallots or 1 onion, sliced
  • 1/2 red pepper, thinly sliced
  • 1 carrot, peeled and sliced into thin strips
  • 1 clove garlic, crushed


  • 2 tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp vegetarian fish sauce
  • 1 tbsp brown sugar


  • Cubes of fried tofu
  • Chopped peanuts
  • Wedges of lime


  1. Cook the noodles in boiling salted water according to the packet instructions.  Add the broccoli for the last 3 minutes of the cooking time. Drain and refresh in cold water.
  2. Heat the sesame oil and fry  the shallots or onion, pepper, carrot and garlic for 5 minutes. Add the noodles and broccoli  (fried tofu if using) along with all the ingredients for the sauce. Season to taste .
  3. Toss together over the heat until heated through. Add the chopped peanuts if using and serve with some wedges of lime .
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