Make these showstopping cookies as an edible Valentine’s Day gift for your loved ones. These super buttery cookies that are also egg free and can be made vegan by substituting the butter for vegan spread.
Ingredients
Cookie Dough:
100g butter, soft
60g caster sugar
170g plain flour
1 tsp vanilla extract
60g caster sugar
170g plain flour
1 tsp vanilla extract
Decorations:
200g icing sugar
Water
Pink and red food paste
Pink sweets
Icing pens
Red M&M's
Pink sugar crystals
Edible eyes
Sweets for red lips' cookies
Water
Pink and red food paste
Pink sweets
Icing pens
Red M&M's
Pink sugar crystals
Edible eyes
Sweets for red lips' cookies
Method
- Pre heat the oven to 180 C , Line two baking sheets with non-stick baking paper.
- Put the butter and sugar into a processor and whiz until creamed. Add the vanilla and flour. Whiz again until the mixture comes together. Shape into a dough. Roll out the pastry and stamp out hearts and other shapes using cutters. Place on the baking sheets and chill in the fridge for 30 minutes.
- Bake in the oven for 15-18 minutes until pale golden. Cool on a wire rack.
- Mix the icing sugar and a little water to make a thick icing. Divide into two bowls and add red and pink colouring to both bowls. Spoon into piping bags. Pipe the icing over the biscuits and decorate using the sweets and icing pens.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE 14-day trial today!
Related Products
Similar products you might enjoy!
It seems we can't find what you're looking for.
