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Turkey with Butternut Squash, Pecan Stuffing and Cranberry Wine Gravy

Name: Turkey with Butternut Squash, Pecan Stuffing and Cranberry Wine Gravy
Ingredients: 2 kg roasting chicken or turkey 1/2 onion fresh bay leaves fresh sage fresh thyme; 150 ml olive oil 2 onions, peeled & roughly chopped 1 apple, peeled & grated 100 g butternut squash, peeled & grated 270 g fresh white breadcrumbs 40 g pecans, chopped 1 tbsp fresh thyme 1 tbsp fresh sage 1 tbsp chives; 2 1/2 tbsp flour 140 ml white wine 500 ml good strong chicken stock 1 tbsp cranberry jelly a few drops Worcestershire Sauce