Tickle your cherub’s taste buds with this festive Christmas fare. This could also be made with left over turkey.
Suitable 7 months +
Ingredients
1 tbsp olive oil
1 leek, sliced
1/2 small apple, peeled and diced
150g minced turkey
250g sweet potato, peeled and cubed
200ml chicken stock
100g red cabbage, chopped
10g dried cranberries, chopped
1 tsp sage, chopped
1 leek, sliced
1/2 small apple, peeled and diced
150g minced turkey
250g sweet potato, peeled and cubed
200ml chicken stock
100g red cabbage, chopped
10g dried cranberries, chopped
1 tsp sage, chopped
Method
- Heat the oil in a saucepan.
- Add the leek and apple and fry for 2 minutes.
- Add the turkey and brown over the heat.
- Add the sweet potato, stock, cabbage and cranberries.
- Cover and simmer for 20 minutes until the meat is tender and the potatoes are soft.
- Add the sage and blend to a puree consistency.
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