AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today!
Childrensalon leaderboard
Join the AK Club

Join the Club

Turkey, Squash, Carrot & Kale

This is a delicious recipe to make for your baby using leftover turkey.

Prep Time: 10 minutes
Cook Time: 15 minutes
Makes: 4-6 portions
Great for:  Baby Recipes 6-9 Months 9-12 Months
Suitable for Freezing
Login or Join the AK Club to view this recipe.
Ingredients
2 tsp sunflower oil
75g carrot, diced
75g butternut squash, diced
75g leek, diced
200ml unsalted or weak chicken stoxk
20g Kale
60g cooked turkey, diced
2 tbsp Cheddar, grated
Method
  1. Heat the oil in a saucepan. Add the carrot, squash and leek. Fry for 2 minutes, then add the stock.
  2. Cover and simmer for 10 minutes. Add the Kale and simmer for 5 minutes.
  3. Add the turkey then blend to the desired consistency using a hand blender and stir in the cheese.

You may also like...

Our products...