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Turkey, Squash, Carrot & Kale

Name: Turkey, Squash, Carrot & Kale
Prep time: 10 min
Cook time: 15 min
Cuisine: British
Ingredients: 2 tsp sunflower oil 75g carrot, diced 75g butternut squash, diced 75g leek, diced 200ml unsalted or weak chicken stoxk 20g Kale 60g cooked turkey, diced 2 tbsp Cheddar, grated

This is a delicious recipe to make for your baby using leftover turkey.

: Prep Time: 10 minutes
: Cook Time: 15 minutes
: Makes: 4-6 portions
: Great for: Baby Recipes , 6-9 Months , 9-12 Months
: Suitable for Freezing

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Ingredients

2 tsp sunflower oil
75g carrot, diced
75g butternut squash, diced
75g leek, diced
200ml unsalted or weak chicken stoxk
20g Kale
60g cooked turkey, diced
2 tbsp Cheddar, grated

Method

Heat the oil in a saucepan. Add the carrot, squash and leek. Fry for 2 minutes, then add the stock.
Cover and simmer for 10 minutes. Add the Kale and simmer for 5 minutes.
Add the turkey then blend to the desired consistency using a hand blender and stir in the cheese.