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Annabel Karmel
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Turkey Platter

A quick and easy veggie Thanksgiving platter made with sugar snap peas, red pepper, baby corn & cucumber finished off with a delicious homemade sour cream dip.

Prep Time: 5 minutes
Makes: 1 turkey platter

To Decorate

200g sugar snap peas
1 red pepper
150g baby corn , halved lengthways
½ cucumber , sliced
Edible eyes
1 carrot
cocktail sticks

Sour Cream Dip

200g sour cream
2 tbsp chives., chopped
½ clove garlic, crushed
  1. Mix the sour cream, chives and  garlic together in a bowl. Season lightly and spoon into a glass bowl.
  2. Slice the bottom of the pepper to make the turkey’s face. Slice the remaining pepper in strips.
  3. Put the dip at the bottom of a platter . Arrange the sugar snap peas around the edge of the platter , then the pepper and corn to look like the turkey’s features . Arrange the cucumber in the centre.

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