A quick and easy veggie Thanksgiving Turkey Platter made with sugar snap peas, red pepper, baby corn & cucumber finished off with a delicious homemade sour cream dip.
For a sweet treat to finish off, give these Thanksgiving Cupcakes a go!
Ingredients
To Decorate
200g sugar snap peas
1 red pepper
150g baby corn , halved lengthways
½ cucumber , sliced
Edible eyes
1 carrot
cocktail sticks
1 red pepper
150g baby corn , halved lengthways
½ cucumber , sliced
Edible eyes
1 carrot
cocktail sticks
Sour Cream Dip
200g sour cream
2 tbsp chives., chopped
½ clove garlic, crushed
2 tbsp chives., chopped
½ clove garlic, crushed
Method
- Mix the sour cream, chives and garlic together in a bowl. Season lightly and spoon into a glass bowl.
- Slice the bottom of the pepper to make the turkey’s face. Slice the remaining pepper in strips.
- Put the dip at the bottom of a platter . Arrange the sugar snap peas around the edge of the platter , then the pepper and corn to look like the turkey’s features . Arrange the cucumber in the centre.
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