150 g basmati rice<br />
2 tbsp olive oil<br />
1 large onion, finely chopped<br />
1 clove garlic, crushed<br />
50 g frozen peas<br />
100 g sweetcorn<br />
175 g cooked turkey, finely diced<br />
2 1/2 tsp sweet chilli sauce<br />
1 tsp soy sauce<br />
a knob of butter<br />
2 eggs, beaten<br />
2 tbsp milk
<ol>
<li>Cook the rice in boiling salted water. Drain and refresh under cold water, leave to drain and cool.</li>
<li>Heat the oil in a saucepan.</li>
<li>Add the onion and garlic and sauté over a low heat for 8 minutes until soft.</li>
<li>Add the peas and stir for 3 minutes. Add the turkey, sweetcorn and cooked rice.</li>
<li>Stir-fry over the heat to heat through. Add the sweet chilli sauce and soy sauce.</li>
<li>Heat a small frying pan. Mix the eggs with the milk and season with a little salt.</li>
<li>Melt the butter. Add the eggs and scramble until the eggs are cooked and dry. Break up into small pieces, then add to the rice. Season to serve.</li>
</ol>
