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Turkey Pilaf

Perfect your pilaf with this delicious recipe, using up leftover Christmas turkey.

Prep Time: 25 mins
Cook Time: 25 mins
Serves: 6
Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
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Ingredients
150 g basmati rice
2 tbsp olive oil
1 large onion, finely chopped
1 clove garlic, crushed
50 g frozen peas
100 g sweetcorn
175 g cooked turkey, finely diced
2 1/2 tsp sweet chilli sauce
1 tsp soy sauce
a knob of butter
2 eggs, beaten
2 tbsp milk
Method
  1. Cook the rice in boiling salted water. Drain and refresh under cold water, leave to drain and cool.
  2. Heat the oil in a saucepan.
  3. Add the onion and garlic and sauté over a low heat for 8 minutes until soft.
  4. Add the peas and stir for 3 minutes. Add the turkey, sweetcorn and cooked rice.
  5. Stir-fry over the heat to heat through. Add the sweet chilli sauce and soy sauce.
  6. Heat a small frying pan. Mix the eggs with the milk and season with a little salt.
  7. Melt the butter. Add the eggs and scramble until the eggs are cooked and dry. Break up into small pieces, then add to the rice. Season to serve.

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