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Annabel Karmel
Digital Weaning Course LB
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Turkey Pilaf

Perfect your pilaf with this delicious recipe using up leftover Christmas turkey.

Gluten-free
Nut-free
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Serves: 6
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Great for:  Healthy Toddler Recipes & Meal Ideas 12-18 Months 18 Months-2 Years Quick and Healthy Family Recipes and Meal Ideas Kids - 2-4 Years Kids 4+ Years
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Ingredients
150g basmati rice
2 tbsp olive oil
1 large onion, finely chopped
1 clove garlic, crushed
50g frozen peas
100g sweetcorn
175g cooked turkey, finely diced
2 1/2 tsp sweet chilli sauce
1 tsp soy sauce
A knob of butter
2 eggs, beaten
2 tbsp milk
Method
  1. Cook the rice in boiling salted water. Drain and refresh under cold water, leave to drain and cool.
  2. Heat the oil in a saucepan.
  3. Add the onion and garlic and sauté over a low heat for 8 minutes until soft.
  4. Add the peas and stir for 3 minutes. Add the turkey, sweetcorn and cooked rice.
  5. Stir fry over the heat to heat through. Add the sweet chilli sauce and soy sauce.
  6. Heat a small frying pan. Mix the eggs with the milk and season with a little salt.
  7. Melt the butter. Add the eggs and scramble until the eggs are cooked and dry. Break up into small pieces, then add to the rice. Season to serve.

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