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Ingredients

  • 150 g basmati rice
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 clove garlic, crushed
  • 50 g frozen peas
  • 100 g sweetcorn
  • 175 g cooked turkey, finely diced
  • 2 1/2 tsp sweet chilli sauce
  • 1 tsp soy sauce
  • a knob of butter
  • 2 eggs, beaten
  • 2 tbsp milk

Method

  1. Cook the rice in boiling salted water. Drain and refresh under cold water, leave to drain and cool.
  2. Heat the oil in a saucepan.
  3. Add the onion and garlic and sauté over a low heat for 8 minutes until soft.
  4. Add the peas and stir for 3 minutes. Add the turkey, sweetcorn and cooked rice.
  5. Stir-fry over the heat to heat through. Add the sweet chilli sauce and soy sauce.
  6. Heat a small frying pan. Mix the eggs with the milk and season with a little salt.
  7. Melt the butter. Add the eggs and scramble until the eggs are cooked and dry. Break up into small pieces, then add to the rice. Season to serve.
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