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Turkey Pilaf

Perfect your pilaf with this delicious Turkey Pilaf recipe using up leftover Christmas turkey.

To explore more of Annabel’s fun festive recipes, click here!

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 6
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150g basmati rice
2 tbsp olive oil
1 large onion, finely chopped
1 clove garlic, crushed
50g frozen peas
100g sweetcorn
175g cooked turkey, finely diced
2 1/2 tsp sweet chilli sauce
1 tsp soy sauce
A knob of butter
2 eggs, beaten
2 tbsp milk
  1. Cook the rice in boiling salted water. Drain and refresh under cold water, leave to drain and cool.
  2. Heat the oil in a saucepan.
  3. Add the onion and garlic and sauté over a low heat for 8 minutes until soft.
  4. Add the peas and stir for 3 minutes. Add the turkey, sweetcorn and cooked rice.
  5. Stir fry over the heat to heat through. Add the sweet chilli sauce and soy sauce.
  6. Heat a small frying pan. Mix the eggs with the milk and season with a little salt.
  7. Melt the butter. Add the eggs and scramble until the eggs are cooked and dry. Break up into small pieces, then add to the rice. Season to serve.

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