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Ingredients
1 pear
1 cantaloupe melon
200 g raspberries
100 g strawberries, halved
100 g blueberries
100 g green grapes, halved
Twiglets for decoration
1 cantaloupe melon
200 g raspberries
100 g strawberries, halved
100 g blueberries
100 g green grapes, halved
Twiglets for decoration
Method
- Slice the pear in half through the stem. Place cut side down onto a board.
- Slice a piece of melon, remove the skin, then cut out two feet for the turkey and a piece of melon for the beak.
- Arrange the feet at the bottom of the pear and cut out a triangle from the melon for the beak.
- Cut a blueberry in half for the eyes.
- Using a melon baller, scoop out melon balls from the remaining melon.
- Arrange neat layers of fruits around the turkey to make the feathers.
