1 pear<br />
1 cantaloupe melon<br />
200 g raspberries<br />
100 g strawberries, halved<br />
100 g blueberries<br />
100 g green grapes, halved<br />
Twiglets for decoration<ol>
<li>Slice the pear in half through the stem. Place cut side down onto a board.</li>
<li>Slice a piece of melon, remove the skin, then cut out two feet for the turkey and a piece of melon for the beak.</li>
<li>Arrange the feet at the bottom of the pear and cut out a triangle from the melon for the beak.</li>
<li>Cut a blueberry in half for the eyes.</li>
<li>Using a melon baller, scoop out melon balls from the remaining melon.</li>
<li>Arrange neat layers of fruits around the turkey to make the feathers.</li>
</ol>
Turkey Fruit Salad
Wow your diners with this creative fruit salad. A simple & fun pud guaranteed to get your guests talking.
