Ingredients
2 teaspoons olive oil
50g carrot, peeled and grated
60g mushrooms, chopped
50g spinach
300g minced turkey
200g cold mashed potato
4 spring onions, chopped
25g parmesan, grated
30g dried cranberries, chopped
25g panko breadcrumbs
1 egg yolk
1 teaspoon thyme, chopped
a little oil for frying
50g carrot, peeled and grated
60g mushrooms, chopped
50g spinach
300g minced turkey
200g cold mashed potato
4 spring onions, chopped
25g parmesan, grated
30g dried cranberries, chopped
25g panko breadcrumbs
1 egg yolk
1 teaspoon thyme, chopped
a little oil for frying
Method
- Heat the oil in a frying pan. Add the carrots and mushrooms and fry for 3-4 minutes. Add the spinach and stir until wilted. Leave to cool.
- Put the minced turkey, mashed potatoes, cold vegetables, spring onion, cheese, cranberries, yolk, thyme and half of the breadcrumbs into a mixing bowl. Season lightly and mix well.
- Shape into 18 balls and roll these in the remaining breadcrumbs.
- Heat a little oil in a frying pan. Add the balls and fry over high heat for 5-8 minutes until golden on all sides.
