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Tuna Tagliatelle

Name: Tuna Tagliatelle
Ingredients: 1/2 onion, peeled & finely chopped 25 g butter 1 tbsp cornflour 400 g tin of tomato soup a pinch of mixed herbs 200 g canned tuna, drained & flaked a little freshly ground black pepper 175 g green & white tagliatelle 1 tbsp grated parmesan cheese; 1/2 onion, peeled & finely chopped 40 g butter 100 g mushrooms, washed & sliced 2 tbsp plain flour 300 ml milk 100 g Cheddar cheese

Tuna is rich in protein, vitamin D & B12 so it’s a nutritious choice for dinner. Use a tin of tomato soup to make the base of this sauce, it’s super tasty!

: Serves: 6
: Great for: Family Recipes
: Suitable for Freezing