Ingredients
1 leek, sliced
300 g potatoes, peeled & cubed
a knob of butter
1 x 160 g tinned tuna in oil, drained
50 g baby spinach, roughly chopped
1 tomato, roughly chopped
50 g Cheddar cheese, grated
300 g potatoes, peeled & cubed
a knob of butter
1 x 160 g tinned tuna in oil, drained
50 g baby spinach, roughly chopped
1 tomato, roughly chopped
50 g Cheddar cheese, grated
Method
- Put the leek and potato into a saucepan. Cover with water. Bring up to the boil and simmer for 15 minutes until tender. Drain and mash.
- Melt the butter in a saucepan. Add the spinach and stir until wilted. Add the potato, leek and the remaining ingredients.
- Stir together until the cheese has melted.
