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Annabel Karmel
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Tuna, Potato, Tomato & Spinach Mash

Babies can get lazy about chewing, so when the time’s right keep introducing texture. This mashed puree is a good introduction to lumps.

Prep Time: 8 minutes
Cook Time: 16 minutes
Makes: 4 portions
Great for:  6-9 Months 9-12 Months
Suitable for Freezing
1 leek, sliced
300 g potatoes, peeled & cubed
a knob of butter
1 x 160 g tinned tuna in oil, drained
50 g baby spinach, roughly chopped
1 tomato, roughly chopped
50 g Cheddar cheese, grated
  1. Put the leek and potato into a saucepan. Cover with water. Bring up to the boil and simmer for 15 minutes until tender. Drain and mash.
  2. Melt the butter in a saucepan. Add the spinach and stir until wilted. Add the potato, leek and the remaining ingredients.
  3. Stir together until the cheese has melted.

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