For these Tuna Muffin Melts, half a toasted muffin is an ideal size for smaller children to pick up & eat. For adults, use the whole muffin.
For more tasty finger food inspiration, try these Egg, Cheese & Tomato Boats
Ingredients
1 x 170 g can tuna drained
1 spring onion, finely chopped
2 tbsp Greek yoghurt
2 tbsp tomato ketchup
1/4 tsp fresh lemon juice
2 drops Worcestershire sauce (optional)
2 English muffins, split in half
40 g Cheddar, grated
salt & pepper to season
1 spring onion, finely chopped
2 tbsp Greek yoghurt
2 tbsp tomato ketchup
1/4 tsp fresh lemon juice
2 drops Worcestershire sauce (optional)
2 English muffins, split in half
40 g Cheddar, grated
salt & pepper to season
Method
- Pre-heat the grill to High.
- Put the tuna and spring onion in a bowl and stir in the yoghurt, ketchup, lemon juice and Worcestershire sauce (if using).
- Lightly toast the muffins, then pile the tuna mix on to the cut sides.
- Scatter over the cheese and grill for 1 to 2 minutes until the cheese has melted.
- Cool slightly, then serve cut in half or into quarters.
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