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Ingredients

  • 100g butternut squash, diced into 1 cm cubes
  • ]1 carrot, peeled and diced into 1 cm cubes
  • 100g cauliflower, cut into small florets
  • A generous knob of butter
  • 2 medium tomatoes , skinned, deseeded and chopped
  • 6 basil leaves (optional)
  • 50g Cheddar cheese, grated

Method

  1. Steam the butternut squash and carrot of 6 minutes , then add the cauliflower and steam for a further 6 minutes .
  2. Melt the butter in a saucepan, then add the chopped tomatoes . Sauté over a high heat for 3 to 4 minutes (if making in a Nutribaby(+) add the butter to the veggies and then when melted add the tomatoes and cheese) .
  3. If not making in a Nutribaby(+) Add the vegetables , basil and grated cheese . Stir for a few minutes and blend until smooth.
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