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Trio of Vegetables with Tomatoes & Basil

Name: Trio of Vegetables with Tomatoes & Basil
Prep time: 5 min
Cook time: 20 min
Cuisine: British
Ingredients: 100g butternut squash, diced into 1 cm cubes 1 carrot, peeled and diced into 1 cm cubes 100g cauliflower, cut into small florets A knob of salted butter 2 medium tomatoes , skinned, deseeded and chopped 6 basil leaves (optional) 50g Cheddar cheese, grated

For this Trio of Vegetables with Tomatoes & Basil recipe, the root veggies puree to a smooth consistency, making them an ideal first food. The mix of the butternut squash & carrots compliments the tomatoes, basil & cheese perfectly.

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: Prep Time: 5 minutes
: Cook Time: 20 minutes
: Makes: 4 portions
: Great for: Baby Recipes , First Foods , 6-9 Months
: Suitable for Freezing

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Ingredients

100g butternut squash, diced into 1 cm cubes
1 carrot, peeled and diced into 1 cm cubes
100g cauliflower, cut into small florets
A knob of salted butter
2 medium tomatoes , skinned, deseeded and chopped
6 basil leaves (optional)
50g Cheddar cheese, grated

Method

Steam the butternut squash and carrot of 6 minutes , then add the cauliflower and steam for a further 6 minutes .
Melt the butter in a saucepan, then add the chopped tomatoes . Sauté over a high heat for 3 to 4 minutes (if making in a Nutribaby(+) add the butter to the veggies and then when melted add the tomatoes and cheese) .
If not making in a Nutribaby(+) Add the vegetables , basil and grated cheese . Stir for a few minutes and blend until smooth.