Trio of Vegetables with Tomatoes & Basil

Root veggies puree to a smooth consistency, making them an ideal first food. The mix of the butternut squash & carrots compliments the tomatoes, basil & cheese perfectly.

Prep Time:

5 minutes

Cook Time:

20 minutes

Makes:

4 portions

Great For:

First Foods, 6-9 Months

Suitable for Freezing

Ingredients

100g butternut squash, diced into 1 cm cubes
]1 carrot, peeled and diced into 1 cm cubes
100g cauliflower, cut into small florets
A generous knob of butter
2 medium tomatoes , skinned, deseeded and chopped
6 basil leaves (optional)
50g Cheddar cheese, grated

Method

Steam the butternut squash and carrot of 6 minutes , then add the cauliflower and steam for a further 6 minutes .
Melt the butter in a saucepan, then add the chopped tomatoes . Sauté over a high heat for 3 to 4 minutes (if making in a Nutribaby(+) add the butter to the veggies and then when melted add the tomatoes and cheese) .
If not making in a Nutribaby(+) Add the vegetables , basil and grated cheese . Stir for a few minutes and blend until smooth.