For this Trio of Vegetables with Tomatoes & Basil recipe, the root veggies puree to a smooth consistency, making them an ideal first food. The mix of the butternut squash & carrots compliments the tomatoes, basil & cheese perfectly.
Ingredients
100g butternut squash, diced into 1 cm cubes
1 carrot, peeled and diced into 1 cm cubes
100g cauliflower, cut into small florets
A knob of salted butter
2 medium tomatoes , skinned, deseeded and chopped
6 basil leaves (optional)
50g Cheddar cheese, grated
1 carrot, peeled and diced into 1 cm cubes
100g cauliflower, cut into small florets
A knob of salted butter
2 medium tomatoes , skinned, deseeded and chopped
6 basil leaves (optional)
50g Cheddar cheese, grated
Method
- Steam the butternut squash and carrot for 6 minutes, then add the cauliflower and steam for a further 6 minutes.
- Melt the butter in a saucepan, then add the chopped tomatoes. Sauté over a high heat for 3 to 4 minutes (if making in a Nutribaby(+) add the butter to the veggies and then when melted add the tomatoes and cheese) .
- If not making in a Nutribaby(+) Add the vegetables , basil and grated cheese. Stir for a few minutes and blend until smooth.
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