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Trio of Vegetables Puree with Tomatoes & Basil

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Trio of Vegetables Puree with Tomatoes & Basil

Try stirring cheese into your vegetable purées as it’s a nutrient dense food, good for your baby’s growth.
Add a little of the boiled water from the steamer if the purée is too thick.

Ingredients

100 g butternut squash, diced into 1 cm cubes
1 carrot, diced into 1 cm cubes
100 g cauliflower cut into small florets
Knob of unsalted butter
3 Tomatoes, skinned, deseeded and chopped
6 basil leaves, chopped
50 g Cheddar cheese, grated

Method

  1. Steam the butternut squash and carrot for 6 minutes then add the cauliflower and steam for a further 6 minutes.
  2. Melt the butter in a saucepan then add the chopped tomatoes. Sauté over a high heat for 3-4 minutes, or until soft.
  3. Add the vegetables, basil and grated cheese. Stir for 2 minutes and mash/blend until smooth.

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